The House of Kebab Motive: Let’s eat on time!
So, you are famished, but you cannot go out to grab some food because you have that presentation to finish up, that report to get ready, or that code to push. If you have found yourself in these situations, then you have probably opted for the most convenient, yet the least preferable option there is, skip your meal. We are here, to change that paradigm.
Let your taste buds dance to the tunes of our tasty food
We understand the importance of a good meal, and exactly how much it actually brings to the table, in terms of refreshed energy, and productivity, for all of us. So, we provide quick lunch onlineSomerville. Just imagine how easy would it be for you to get a tasty nutritious meal in a few clicks, while you still have ample time left to get your work done, without having to starve all day.
Hungry! Getting late! Order now!
We are well aware of the corporate mantra that "time is money", and we fit right into your fast paced lifestyle by being a quick lunch delivery restaurant. We bring together the best of quality and commitment, as our food is delicious and full of all the nutrients that your body needs to stay charged up while our customer focused delivery wing ensures that your meal gets to you, on time, every time -a promise of quality, and an assurance of trust! Are you ready to eat?
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read moreWay back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read moreWay back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read moreWay back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read moreWay back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read moreWay back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read moreThe kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art.They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness. Cooking was now also improved.
Best Naan that I have ever had. Food was kick ass. 20-25 min walk from Porter or Davis square. Worth the walk. We even got extra rice for free ( didn't ask for it, they just gave it because they saw that we were low!). Rice does come with the curry. Go!
Andrew FranklinDelicious..., I went 100s of time to house of kebab, service is excellent..n whenever I order, every time they serve something extra n special as a complementary. Honestly, the food is tasty n cheap.. The most interesting thing is that the place is very clean.. Atmosphere is comfortable,n enjoyable...
Peter BellyThis was the best Indian food I've had this year. It's fresh and freshly made and it's December. Come without expectations for service and get the garlic naan. The food comes to you as it comes. It's your job to enjoy it.
SmithExcellent food and service. Very fresh and cooked to order--I have dined only for dinner so far. Best Indian food I have had in 30 years. Very generous portions. I plan to eat here regularly. The breads are superb. The vegetable biryani is filled with fresh vegetables and comes with delicious raita, yogurt. Can't wait to return this coming week. Bravo!!
BellyFood was good both waiters are respectful and I have gotten extra rice and food was served quickly.
Jhon