The House of Kebab - Indian Cuisine with Vast Menu
Heard about rich flavors of Indian food? The combinations of pure spices with sweetness would tempt you towards Indian cuisine anytime. However, it might be difficult to search for a place that could serve you with true flavors of Indian food, cooked according to the traditional recipes. To allow you to explore all the regional flavors of India, The House of kebab offers you a tasty menu lunch Somerville, rich in Indian dishes.
We believe that a meal of a country comprises of all the parts of it. So, our vast menu serves dishes from all over India. You would get dosa from the south, butter chicken from the north, Goan curry, chicken kofta (small round balls of chicken) and so on.
To sort these dishes into simplified categories, we have a wonderfully designed menu that would allow you to explore your favorite dishes easily.
You can customize your order with everything you need. From curd to pickles, chapatis to bread, you could select anything and customize your meal according to you likings.
The online menu for lunch Somerville allows you to order food online, which could be either come with pick-up facility or delivery at your place. You can also book reservations and enjoy a fine dining at The House of Kebab.
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Butter Chicken |
Chunks of Tandoori Tikka Kebab in spiced buttery tomato.
Chicken Lahori Kofta |
Minced Chicken kofta in a rich gravy.
Lamb Rogan Josh |
Shimmering curry cooked with cinnamon, cardamom.
Chili Chicken Malai |
Chicken breast marinated with chilies and yogurt.
Lamb Boti Kebab |
Spiced lamb tips.
Tandoori Tikka |
Chicken Breast marinated in yogurt, ginger, garlic, and cumin.
Goat Vindaloo (Halal) |
Goan curry with a tangy twist and chunks of potato.
Lamb Do-Piaza (Halal) |
North Indian style stir fry.
Murgh Aftabi (Halal) |
Saffron flavored chicken curry topped with an egg.
Lamb Tikka Masala (Halal) |
Robustly spiced tomato cream curry.
The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art.They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness. Cooking was now also improved.
