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The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art. They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness. Cooking was now also improved.
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Biryani & Rice
Himalayan Entree
Vegan
Desserts
Kebab's Regular Curries
Love the House of Kebab! Had both dine in and delivered meals. Best Indian and Nepali food around. Got a tour of the super clean...
We catered a work lunch meeting with House of Kebab and the delivery person was extremely friendly and helpful. The quantity of food...
The food is delicious, and the staff is super courteous and friendly! The restaurant isn't huge, but the interior is very nice and cozy...
