The House of Kebab: For The Best Authentic Indian Food
The aroma of food could be enough to decide how tasty it would be. As far as Indian cuisine concerns, the aroma of its dishes is its highlighted characteristics. Listening to the names of dishes like kebab, Biryani, dosa lamb curry, and so on fills your mouth with water. Isn't it?
This craving is no more something to worry about. Come to us at The House of Kebab, and let all your taste buds explore the most authentic and aromatic Indian cuisine in Somerville.
The Indian cuisine is a blend of various regional flavours of India, from South to North, easy meal has its own taste. We offer a wonderful dinner and Quick Lunch in Somerville. The food comes under 15 categories that have all the regional flavours of India, cooked in the most authentic process.
The motive is to offer our customers with the feel of home-made food. The dishes would take you to a tour of India. The menu is easily accessible online. If you order online, you get offered with multiple options and an easy process that would enable you to place the order. The online Quick lunch menu Somerville will give you experience delightful and tempting dishes even at your home.
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Butter Chicken |
Chunks of Tandoori Tikka Kebab in spiced buttery tomato.
Chicken Lahori Kofta |
Minced Chicken kofta in a rich gravy.
Lamb Rogan Josh |
Shimmering curry cooked with cinnamon, cardamom.
Chili Chicken Malai |
Chicken breast marinated with chilies and yogurt.
Lamb Boti Kebab |
Spiced lamb tips.
Tandoori Tikka |
Chicken Breast marinated in yogurt, ginger, garlic, and cumin.
Goat Vindaloo (Halal) |
Goan curry with a tangy twist and chunks of potato.
Lamb Do-Piaza (Halal) |
North Indian style stir fry.
Murgh Aftabi (Halal) |
Saffron flavored chicken curry topped with an egg.
Lamb Tikka Masala (Halal) |
Robustly spiced tomato cream curry.
The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art.They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness. Cooking was now also improved.
