Indian cuisine is a labor of love. It's expertly spiced, fully aromatic and incredibly satisfying. With our very talented chefs we have perfected in crafting mouth-watering meals. And that is all we try to achieve here at The House of Kebab.
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk, honey and other rich treasures". In return, they left behind a trail of destruction, and well, the kebab.
Read More
The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art.They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness. Cooking was now also improved.
