Here’s Why Cloud butter chicken are the New Future of the Food Business

Indian food is among the most sought after cuisines in the entire world. In the past two years, the technological landscape of food in India has experienced certain huge changes. This has been so huge that people in the food business are now calling Indian foodscape as a giant roller coaster ride. From discovering all-new revenue models to giving rebirth to the beleaguered companies, the food-tech players of India are getting bolder and smarter by the day.

Indian food delivery businesses have helped the food chains and restaurants to make heavy profits. Cloud kitchens are also rapidly evolving in the country. As various businesses of food delivery are getting in terms with the advantages of operating a cloud kitchen, it is getting challenging for the companies to manage both- food delivery as well as the cloud kitchens.

What is a cloud kitchen?

Cloud kitchens are restaurant kitchens that accept incoming food orders just from online ordering services. They don't offer any dine-in facilities. They solely function through a base kitchen that caters to the customers' needs by delivering food at their doorstep. In a cloud kitchen, when an order comes in, it is packed for whisking immediately to the delivery location by the fleet assigned.

Cloud kitchens are on their way to becoming a huge success as they let you focus on your food while cutting down prices on the front-of-house activities. Thanks to the third-party services, this model is ideal for experimenting as the comfort of ordering from mobiles is becoming more comfortable.

Benefits of a Cloud Kitchen

From butter chicken to penne pasta, cloud kitchens let you order any type of cuisine within the comfort of your house. Some of the key benefits of investing in a cloud kitchen are:

•          Low costs of real estate

Since you are putting table servicing out of the way while providing delivery-only services, you will be saving a lot of money on the costs of the real estate. You will be free from the pressure of getting space in the high-visibility areas of the town. Moreover, you will not have to pay for parking space, more developed complexes, and accessibility. You just need to have sufficient kitchen space located in a decent region, preferably closer to the target market.

•          Low Overhead Costs

In a cloud kitchen, you wouldn’t need space entrance, client-facing staff, parking area, decoration, etc. Your margins of profits are going to be higher even if the menu items are priced low.

•          Great Expansion Opportunities

Cloud kitchens don’t demand heavy investments. Starting small and then expanding fast is the secret. You can expand to new menu items and localities after getting loyal customers and building a brand.

Cloud kitchens are, hands down, are writing the new future of the food industry. If you have the passion and want to make it big in the field, building a cloud kitchen might be a wise decision. The risk of loss is way lower than the opportunities for profits, fame, and expansion.