Taste The Best Indian Dishes Delivered Straight To Your Home!
Are you hungry for some delectable Kebab? Indian food Somerville made in the exquisite The House of Kebab is sure to be one of the tastiest options! Regardless of whether you want to sit in a luxurious setting and enjoy your mouth-watering meat dish at the restaurant, or you want to relax at home with your family and friends while you savor the food, The House of Kebab is the best way to satiate your hunger.
Elegant And Picture-Perfect Restaurant
Our restaurant is well-equipped to give you one of the best dining experiences you have ever had. The meat, spices, and vegetables are carefully chosen to ensure that your food is always fresh and tasty. Allowing our customers to immerse themselves in quintessentially Indian kebabs is our primary goal.
Hospitable Staff
Our highly trained staff is geared to receive and treat customers with complete respect. Every member of our staff is willing to put in the effort and go the extra mile to ensure that you are absolutely comfortable in the restaurant. We will also prepare and deliver your food on time. Extensive care is taken to maintain the quality of the food during delivery.
Many Options to Consider on the Menu
We pride ourselves on the variety of dishes we make. From sweets like Rasmalai and Punjabi Kulfi to spicy Biryanis and Kebabs, The House of Kebab will give you a vast array of irresistible dishes to choose from. You will get some of the best Indian food Somerville right here as a result of the confluence of fresh ingredients, well-trained and polite staff, and a variety of tempting recipes!
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk
Read more
Butter Chicken |
Chunks of Tandoori Tikka Kebab in spiced buttery tomato.
Chicken Lahori Kofta |
Minced Chicken kofta in a rich gravy.
Lamb Rogan Josh |
Shimmering curry cooked with cinnamon, cardamom.
Chili Chicken Malai |
Chicken breast marinated with chilies and yogurt.
Lamb Boti Kebab |
Spiced lamb tips.
Tandoori Tikka |
Chicken Breast marinated in yogurt, ginger, garlic, and cumin.
Goat Vindaloo (Halal) |
Goan curry with a tangy twist and chunks of potato.
Lamb Do-Piaza (Halal) |
North Indian style stir fry.
Murgh Aftabi (Halal) |
Saffron flavored chicken curry topped with an egg.
Lamb Tikka Masala (Halal) |
Robustly spiced tomato cream curry.
The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art.They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness. Cooking was now also improved.
