The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art.They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness. Cooking was now also improved.
Best Naan that I have ever had. Food was kick ass. 20-25 min walk from Porter or Davis square. Worth the walk. We even got extra rice for free ( didn't ask for it, they just gave it because they saw that we were low!). Rice does come with the curry. Go!Andrew Franklin
Delicious..., I went 100s of time to house of kebab, service is excellent..n whenever I order, every time they serve something extra n special as a complementary. Honestly, the food is tasty n cheap.. The most interesting thing is that the place is very clean.. Atmosphere is comfortable,n enjoyable...Peter Belly
This was the best Indian food I've had this year. It's fresh and freshly made and it's December. Come without expectations for service and get the garlic naan. The food comes to you as it comes. It's your job to enjoy it.Smith
Excellent food and service. Very fresh and cooked to order--I have dined only for dinner so far. Best Indian food I have had in 30 years. Very generous portions. I plan to eat here regularly. The breads are superb. The vegetable biryani is filled with fresh vegetables and comes with delicious raita, yogurt. Can't wait to return this coming week. Bravo!!Belly
Food was good both waiters are respectful and I have gotten extra rice and food was served quickly.Jhon